Caprese Grilled Cheese Dippers (Print Version)

Crispy sourdough layered with fresh mozzarella, ripe tomatoes, and basil, cut into strips for dipping in warm marinara sauce.

# What You'll Need:

→ Bread & Dairy

01 - 8 slices sourdough or country white bread
02 - 8 oz fresh mozzarella, sliced
03 - 3 tbsp unsalted butter, softened

→ Vegetables & Herbs

04 - 2 medium ripe tomatoes, sliced
05 - 1/2 cup fresh basil leaves

→ Sauce

06 - 1 cup marinara sauce, warmed

→ Seasonings

07 - Salt and freshly ground black pepper, to taste
08 - 1 tbsp olive oil (optional, for brushing bread)

# Directions:

01 - Preheat a large skillet or griddle over medium heat.
02 - Lay out the bread slices. Spread butter on one side of each slice.
03 - On the unbuttered side of half the slices, layer mozzarella, tomato slices, and basil leaves. Season lightly with salt and pepper.
04 - Top with remaining bread slices, buttered side facing out. Lightly brush olive oil on the outside of each sandwich for extra crispness, if desired.
05 - Place sandwiches in the skillet. Cook for 3-4 minutes per side, pressing gently, until golden brown and cheese is melted.
06 - Remove sandwiches and let cool for 1-2 minutes. Slice each into 3-4 strips. Serve warm with a bowl of marinara sauce for dipping.

# Expert Suggestions:

01 -
  • These dippers transform sophisticated Caprese flavors into something utterly approachable and fun
  • The combination of warm melted mozzarella with fresh cool tomatoes creates an incredible texture contrast
  • They are perfect for everything from casual weeknight dinners to unexpected guest arrivals
02 -
  • I learned the hard way that pressing down too hard on the sandwiches forces all the delicious cheese out the sides and leaves you with sad bread shells
  • Room temperature ingredients make a huge difference in how evenly everything melts and cooks together
03 -
  • Patting tomato slices dry with paper towels before layering prevents the bread from becoming soggy while cooking
  • Letting the buttered bread sit for a minute before assembling helps it adhere better and creates a more even golden crust
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