Cold Brew Coffee with Cream (Print Version)

Smooth cold brew coffee paired with vanilla sweet cream.

# What You'll Need:

→ Cold Brew Coffee

01 - 1/2 cup coarsely ground coffee beans
02 - 2 cups cold filtered water

→ Vanilla Sweet Cream

03 - 1/2 cup heavy cream
04 - 1/4 cup whole milk
05 - 2 tablespoons vanilla syrup (store-bought or homemade)

→ To Serve

06 - Ice cubes

# Directions:

01 - In a large jar or French press, combine coffee grounds and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.
02 - Strain the mixture through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.
03 - In a small bowl or jar, whisk together the heavy cream, milk, and vanilla syrup until smoothly blended and slightly thickened.
04 - Fill two glasses with ice. Pour cold brew coffee over the ice, filling each glass about 3/4 full. Top with a generous amount of vanilla sweet cream.
05 - Serve immediately, swirling the cream through the coffee.

# Expert Suggestions:

01 -
  • This cold brew is smooth and less acidic, making it the perfect caffeine companion on warmer days.
  • The homemade vanilla sweet cream adds a delightful twist that elevates your morning routine into something special.
02 -
  • Make sure your coffee grounds are coarsely ground for the best flavor and least acidity.
  • Experiment with the amount of vanilla syrup; a little goes a long way in transforming your cold brew.
03 -
  • Preparing your cold brew overnight means waking up to a delicious morning surprise.
  • Don’t skimp on steeping time; it makes all the difference in flavor!
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