Dandelion Tea Latte Oat Vanilla (Print Version)

Creamy dandelion tea latte swirled with vanilla and oat milk for a gentle, soothing drink.

# What You'll Need:

→ Dandelion Tea

01 - 2 tablespoons roasted dandelion root, loose or in tea bags
02 - 2 cups water

→ Latte Base

03 - 2 cups oat milk, barista-style preferred
04 - 1 tablespoon maple syrup or other sweetener
05 - 1 teaspoon pure vanilla extract
06 - Pinch of cinnamon, optional

# Directions:

01 - In a small saucepan, bring 2 cups water to a boil. Add roasted dandelion root or tea bags, reduce heat, and simmer for 5 to 7 minutes. If using loose root, strain with a fine mesh strainer.
02 - In a separate saucepan, gently heat oat milk over medium-low heat until steaming but not boiling. Whisk in maple syrup, vanilla extract, and cinnamon if desired.
03 - Froth the oat milk mixture using a milk frother or whisk until a light foam develops.
04 - Divide the hot dandelion infusion evenly between two mugs. Pour the frothed oat milk mixture over the tea, spooning additional foam on top.
05 - Sprinkle with extra cinnamon if desired and serve immediately.

# Expert Suggestions:

01 -
  • Naturally caffeine-free, perfect for any time of day
  • Rich, creamy texture from barista-style oat milk
  • Subtly sweetened with maple syrup and fragrant with pure vanilla
  • Easy to make with just a few ingredients and simple tools
  • Vegan, dairy-free, and gluten-free—a treat everyone can enjoy
02 -
  • Für ein besonders luftiges Ergebnis den Milchschaum mit einem elektrischen Milchaufschäumer schlagen.
  • Dandelion Root findet sich in Reformhäusern oder online; achte auf Bio-Qualität.
  • Beim Verwenden von losem Tee sorgt ein Sieb für einen klaren Aufguss ohne Rückstände.
  • Für glutenfreie Ernährung unbedingt zertifizierte Hafermilch-Produkte wählen.
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