No-Bake Chocolate Oatmeal Drops (Print Version)

Rich, chewy chocolate oat drops set without baking for an easy, satisfying treat.

# What You'll Need:

→ Wet Ingredients

01 - 1/2 cup unsalted butter
02 - 2 cups granulated sugar
03 - 1/2 cup whole milk
04 - 1/2 cup creamy peanut butter
05 - 2 teaspoons vanilla extract

→ Dry Ingredients

06 - 1/4 cup unsweetened cocoa powder
07 - 3 cups old-fashioned rolled oats
08 - 1/4 teaspoon salt

# Directions:

01 - Line two baking sheets with parchment paper.
02 - In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder; stir frequently until mixture reaches a full rolling boil.
03 - Maintain boiling for 1 minute, stirring constantly to avoid scorching.
04 - Remove from heat and immediately stir in peanut butter, vanilla extract, and salt until smooth.
05 - Add rolled oats to the mixture and stir until fully combined and evenly coated.
06 - Drop tablespoon-sized portions onto the prepared baking sheets, spacing approximately 2 inches apart.
07 - Allow cookies to set at room temperature for 20 minutes or refrigerate for 10 minutes for quicker firming.

# Expert Suggestions:

01 -
  • They're ready to eat in under thirty minutes, no oven required, making them perfect for sudden cravings or last-minute gatherings.
  • The combination of chocolate, peanut butter, and oats creates that perfect chewy-dense texture that feels indulgent but honest.
02 -
  • The one-minute boil is non-negotiable; skip it or rush it, and your cookies won't set properly—they'll stay too soft or eventually weep chocolate.
  • Temperature control is your friend; if your kitchen is cold, room temperature setting works fine, but warm kitchens mean the fridge is your secret weapon.
03 -
  • If your mixture stiffens before you finish dropping cookies, set the pan over very low heat for twenty seconds to soften it back up—don't let it get hot again.
  • Store these in an airtight container at room temperature for up to five days, or freeze them for a month; cold cookies are almost as good as fresh ones, just slightly more fudgy.
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