Creamy Mango Coconut Treats (Print Version)

Refreshing mango coconut popsicles, dairy-free and vegan.

# What You'll Need:

→ Fruits

01 - 2 large ripe mangos, peeled and diced (about 2.5 cups)

→ Coconut Mix

02 - 1 can (13.5 oz) full-fat coconut milk
03 - 3 tablespoons maple syrup or agave syrup
04 - 1 teaspoon vanilla extract
05 - Pinch of salt

# Directions:

01 - In a blender, combine diced mangos and 1 tablespoon of maple syrup. Blend until smooth.
02 - In a separate bowl, whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt until fully combined.
03 - For a marbled look, alternate spoonfuls of mango puree and coconut mixture into popsicle molds. For layered popsicles, pour the mango puree halfway, freeze for 30 minutes, then top with coconut mixture and insert sticks.
04 - Insert popsicle sticks and freeze molds for at least 4 hours, or until fully set.
05 - To release, run the molds briefly under warm water. Enjoy immediately.

# Expert Suggestions:

01 -
  • This recipe is like a secret escape to a tropical paradise, minus the plane ticket.
  • It's incredibly easy to whip up and requires no cooking, making it a perfect choice for hot days.
02 -
  • Always make sure your mangoes are truly ripe—the sweetness will make or break your popsicles.
  • Experiment with adding a squeeze of lime juice to enhance the fruity flavor; it’s a game changer!
03 -
  • For a successful pop, ensure your mixtures are well combined and chilled before freezing.
  • Always taste the mix before freezing; adjust sweetness if needed.
Go Back