Browse Every Recipe - Page Number 9

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Golden grilled plums served warm on a white platter, garnished with soft goat cheese dollops and a rich honey balsamic reduction.
Balsamic Goat Cheese Grilled Plums #73

Caramelized plums with goat cheese and balsamic glaze—bold, elegant, and ready in 18 minutes.

Chocolate Lava Cakes with espresso rest on a marble counter near coffee beans and a cup of espresso.
Chocolate Lava Cakes with Espresso #74

Decadent chocolate cakes with molten centers, enriched by espresso for depth. Ready in 27 minutes for 4 servings.

A decadent close up of chocolate covered strawberries on parchment.
Chocolate-Covered Strawberries #75

Fresh strawberries dipped in luscious chocolate—a romantic treat perfect for special occasions or homemade gifts.

Red Betty Boop Heart Cake #76
Red Betty Boop Heart Cake #76

Velvety red heart cake with creamy frosting and chocolate decoration

A chilled bowl of Greek Yogurt Cookie Dough is topped with extra chocolate chips, perfect for a spoon-ready dessert.
Greek Yogurt Cookie Dough #77

Creamy egg-free dough blending buttery sweetness with tangy Greek yogurt and chocolate chips.

Soft Chewy Raspberry Sugar Cookies with crackled, sparkly sugar crust on a wooden board, revealing chewy berry centers.
Soft Chewy Raspberry Sugar Cookies #78

Tender sugar cookies with juicy raspberries and sparkly berry-sugar coating for pillowy, chewy texture.

Honey Mustard Chicken #79
Honey Mustard Chicken #79

Tender chicken breasts in a rich honey mustard sauce with garlic and spices. An effortless meal that cooks itself.

A generous serving of Thai-inspired mango salad in a shallow white bowl, flecked with red onion and fresh herbs, perfect for a light, refreshing lunch.
Refreshing Mango Salad with Lime Dressing #80

Sweet ripe mango meets crisp vegetables in a zesty lime-honey dressing with fresh cilantro and chilies. Ready in 25 minutes.

Moist, blush-pink Pink Velvet Cupcakes with Vanilla Buttercream Frosting sit on a cooling rack.
Pink Velvet Cupcakes with Vanilla Buttercream #81

Airy pink cupcakes with tangy sweetness and dreamy vanilla buttercream swirls